Front Desk Overview
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The Front Desk screen provides a live operational view of dancer activity, terminal performance, and product sales. It is designed for reception and management staff to monitor check‑ins, commissions, and transactions in real time.
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Tip Selecting a dancer and clicking the 3 dot menu will show a list of functions:
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Dancers Checked In
Shows dancers currently clocked in. Each entry includes:
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Check‑in time
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Commission Due (real‑time calculated based on sales and fees)
Example entries:
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Bree — Checked‑in 09:42 PM, Commission Due $112.50
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Tilley — Checked‑in 10:03 PM, Commission Due $1,275.00
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Amber — Checked‑in 04:20 PM, Commission Due $6,487.50
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Tip Selecting a dancer and clicking the 3 dot menu will show a list of functions:
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Dancers Checked Out
Displays dancers who have completed their shift. Each entry includes:
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Check‑out time
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Total Commission Earned
Example entries:
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Amber — Checked‑out 12:00 AM, Commission $6,487.50
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Brigitte — Checked‑out 12:00 AM, Commission $112.50
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Tip Selecting a dancer and clicking the 3 dot menu will show a list of functions:
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2. Staff Panel
Sections
Staff Scheduled
Displays all staff members scheduled for the current session. Each entry includes:
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Staff Name
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Scheduled Start and End Time
Example entries:
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Ella Turner — 07:30 PM to 02:30 AM
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Ethan Cole — 07:30 PM to 02:30 AM
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Harvey Dalton — 07:30 PM to 02:30 AM
At the bottom of the section, the total number of scheduled staff is displayed (e.g., 9 staff members).
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Tip Selecting a staff member and clicking the 3 dot menu will show a list of functions:
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Staff Checked In
Shows dancers currently clocked in. Each entry includes:
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Check‑in time
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Commission Due (real‑time calculated based on sales and fees)
Example entries:
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Bree — Checked‑in 09:42 PM, Commission Due $112.50
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Tilley — Checked‑in 10:03 PM, Commission Due $1,275.00
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Amber — Checked‑in 04:20 PM, Commission Due $6,487.50
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Tip Selecting a staff member and clicking the 3 dot menu will show a list of functions:
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Staff Checked Out
Displays dancers who have completed their shift. Each entry includes:
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Check‑out time
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Total Commission Earned
Example entries:
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Amber — Checked‑out 12:00 AM, Commission $6,487.50
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Brigitte — Checked‑out 12:00 AM, Commission $112.50
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Tip Selecting a staff member and clicking the 3 dot menu will show a list of functions:
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2. Terminals Panel
Shows all active terminals connected to BoothPoint.
Each terminal displays:
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Current Cash – Total cash transactions processed
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Current Card – Total card transactions processed
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Cash Float – Starting float amount
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Total Takings – Combined total of cash and card
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Status – Indicates whether the terminal is OPEN or CLOSED
Example:
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POS1 #1
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Current Cash: $348.20
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Current Card: $1,178.71
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Cash Float: $100.00
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Total Takings: $1,278.71
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Status: OPEN
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Tip Selecting a dancer and clicking the 3 dot menu will show a list of functions:
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3. Product Sales Panel
Displays all products sold during the live session, including drinks, fees, and dances.
Each product entry shows:
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Product Name
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Quantity Sold (Qty)
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Total Value
Example entries:
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Archers (25ml, 18% ABV) (Refund) — Qty 4, Total Value ($82.00)
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Captain $150 — Qty 5, Total Value $750.00
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Captain $600 — Qty 15, Total Value $9,000.00
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House Fee — Qty 7, Total Value $700.00
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Lap Dance $100 — Qty 2, Total Value $200.00
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Tip Selecting a dancer and clicking the 3 dot menu will show a list of functions:
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4. System Status Bar
Located at the bottom of the screen, showing:
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Signed in: Admin
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SMS Credits: 5,041
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Terminal ID: 1
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Date and Time: Now
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Performance Indicators: Timeout, CPU, and Memory usage
Key Actions
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Check In / Check Out – Manage dancer attendance.
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Refresh – Updates all live data panels.
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Date Selector – View historical or future sessions.
Best Practices
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Always refresh before performing a Z‑Read to ensure all commissions are up to date.
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Verify terminal status before closing the session.
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Use Check‑Out to finalise dancer commissions and record totals.
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Monitor Product Sales to track high‑performing items and refunds.
